CO2 is plant food, the war against CO2 is about reducing global food availability to bring on the crisis they need to introduce world government. BTW I live down the river from where this photo is taken. ED
According to Belinda Medlyn, a theoretical biologist with Western Sydney University, trees exposed to enhanced CO2, in the gigantic open air Hawkesbury River climate study, grow 35% faster than their neighbours in the control group.
“Either they’re getting more carbon for the same amount of water, or they’re getting the same amount of carbon but using less water.”
Since 2012, the researchers have pumped extra CO2 into three of six basketball court-sized rings of 80-year-old bush. This has raised the CO2 concentration in the three plots to about 550 parts per million, up from the ambient level of 400 ppm.
Measurements revealed that for each unit of water absorbed, the trees in the CO2-enriched rings reaped 35 per cent more carbon than the trees in the control plots.
BTW this study has a budget of $30 million over 10 years and its the University of Western Sydney, not Western Sydney University, but anyway. ED
The abstract of the study;
Rising levels of atmospheric CO2 concentration (Ca) and simultaneous climate change profoundly affect plant physiological performance while challenging our ability to estimate vegetation–atmosphere fluxes. To predict rates of water and carbon exchange between vegetation and the atmosphere, we require a formulation for stomatal conductance (gs) that captures the multidimensional response of stomata to changing environmental conditions. The unified stomatal optimization (USO) theory provides a formulation for gs with the ability to predict the response of gs to novel environmental conditions such as elevated Ca (eCa), warmer temperatures and/or changing water availability.
We tested for the effect of eCa and seasonally varying climate on stomatal behaviour, as defined by the USO theory, during the first year of free-air CO2 enrichment in a native eucalypt woodland (the EucFACE experiment). We hypothesized that under eCa, gs would decrease and photosynthesis (Anet) would increase, but fundamental stomatal behaviour described in the USO model would remain unchanged. We also predicted that the USO slope parameter g1 would increase with temperature and water availability. Over 20 months, we performed quarterly gas exchange campaigns encompassing a wide range of temperatures and water availabilities. We measured gs, Anet and leaf water potential (Ψ) at mid-morning, midday and pre-dawn (Ψ only) under ambient and eCa and prevailing climatic conditions, at the tree tops (20 m height).
We found that eCa induced a 20% reduction in stomatal conductance under non-limiting water availability, enhanced mid-morning Anet by 24% in three out of five measurement campaigns and had no significant effect on Ψ. The parameter g1 was conserved under eCa, weakly increased with temperature and did not respond to increasing water availability.
Our results suggest that under eCa and variable rainfall, mature eucalypt trees exhibit a conservative water-use strategy, but this strategy may be modified by growth temperature. We show that the USO theory successfully predicts coupling of carbon uptake and water loss in future atmospheric conditions in a native woodland and thus could be incorporated into ecosystem-scale and global vegetation models.
A 35% increase in growth rate, and improved drought tolerance – whats the downside?
Professor Medlyn stressed that the experiment had analysed extra CO2 only “at the leaf scale”, with more work needed to observe the effects on whole plants and communities. Hotter conditions would probably cancel out benefits of higher CO2.
According to a study in 2011, which tested the effect of hotter temperatures over a prolonged period, the result was also a substantial increase in growth rates. Obviously, if substantial warming occurs, there will be exceptions to the rule – but my perception is its getting increasingly difficult, as data from such studies is analysed, to identify a significant downside to warmer temperatures and elevated CO2.